Mystic Mountain Maples includes three generations of the McCuin family; Sam and Ruth, sons Bret and Spencer, and grandson Mason. Each winter and spring, along with our families, we work to make the Mystic Mountain Maples dream a reality by producing the very best pure Vermont maple syrup. Every ounce of sap that creates our maple syrup comes only from trees right here on our farm, in our home state of Vermont. No importing, no blending, no additives; just pure, healthy, sustainable goodness that is sure to please your taste buds and bring gourmet flavor to every meal!